Amica launches a new range of induction hobs
with a matt finish, setting a new trend in kitchen design. The appliances
combine innovative cooking features with an elegant, deep matt finish that
ensures quality and durability for many years to come. This approach fits
perfectly with current trends in home interior design. The products are now
available across Poland.
Amica’s new
induction hobs have been designed for users who value a combination of
aesthetics and modern solutions. The matt
finish not only gives the appliances a timeless character, but also
increases their resistance to everyday wear and tear. A special coating makes
the hob up to four times more
scratch-resistant*, while its texture minimises the appearance of smudges,
fingerprints and minor dirt. The hob also offers three times greater resistance to accidental knocks*. Now moving
heavy pots or pans – or even accidental knocks – are no longer a problem. This
means that the hob always looks as good as new.
‘It is clear to us that, for customers, the
kitchen is more and more often not just a functional space designed for cooking
but also a space that represents their lifestyle. That is why, when designing
our matt induction hobs, we focused on ensuring that the new models combine
functionality with beauty and retain their aesthetic appeal for a long time to
come. The matt finish is in line with the tendency to use calm, refined
surfaces that blend harmoniously with wood, stone or dark cabinet fronts’, says Joanna Lewandowska, Brand
Director at Amica Group. ‘The launch of this range is the next step in
implementing our brand strategy, which involves consistently combining
solutions that make everyday life easier with modern design and durability, and
allow you to enjoy your appliances for many years to come’.
The new
matt induction hobs are equipped with four precise
temperature settings, making cooking easier, more predictable and full of
new possibilities. The 40°C setting allows you to melt chocolate or clarify
butter stress-free – without the risk of burning. The 70°C setting is ideal for
preparing thick sauces, preserves or dishes requiring long, gentle heating. The
90°C setting ensures convenient cooking of soups and stocks without worrying
about them boiling over. Meanwhile, 200°C is the ideal temperature for quick
frying, stir-fries or perfectly cooked steaks.
This means
that the matt induction hobs combine an attractive, durable design with
functionality that genuinely makes everyday cooking easier.
The new
induction hobs with a matt finish have been available for purchase since the
beginning of February.
* Based on
internal research comparing matt glass with glass without a special coating.