This year's edition of workshops at the Amica Culinary Academy is a time full of culinary challenges, new flavors and inspirations that attracted both beginner cooking enthusiasts and more experienced participants. All places for the workshops were sold out, and the opinions of participants indicate their exceptional quality - the Academy can boast a 5-star rating on Google. What's more, many participants return regularly, which proves that the formula of the classes hits and meets their expectations.
The workshops included a variety of topics that allowed for a journey through culinary traditions from different parts of the world. Spanish, Mexican, Georgian and vegan cuisine were just some of the proposals that awaited the participants. Thanks to working in small groups, participants could count on individual support from experienced chefs and food enthusiasts. Three-hour meetings allowed not only to learn new culinary techniques, but also to delve into the secrets of preparing regional dishes, such as aromatic paella, perfect tacos or vegan dishes based on seasonal ingredients.
– Returning participants are a motivation for us to continue working. We are glad that our workshops are becoming a place where you can not only learn to cook, get to know the latest devices, but also meet people with similar passions and interests – emphasizes the team of the Amica Culinary Academy. – The place where the meetings take place is also unique. The Amica Showroom creates a unique atmosphere that is conducive to culinary journeys.
The Academy workshops are also a space for shared experiences and exchange of experiences in a friendly, intimate atmosphere. During the tasting of prepared dishes (often right after their preparation) you can share your observations regarding the preparation of the dish. For those who want to continue their culinary adventures at home, e-books with recipes are available, which allow you to continue your culinary experiments.
Next year promises to be just as exciting. The Academy is already working on the offer of further workshops, which will once again allow participants to discover new flavours and culinary techniques. Details regarding dates and bookings will be available on the Academy website.